Switch up your go-to schnitty recipe with this tasty Rosemary beef schnitzel recipe. Served with a creamy snow pea and potato salad, this dish is sure to hit the spot.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
800g red potatoes, chopped
200g snow peas, trimmed, halved diagonally
1/2 cup (75g) plain flour
2 Coles Australian Free Range Eggs, lightly whisked
2 cups (150g) panko breadcrumbs
3 tsp chopped fresh rosemary
8 Coles Australian Beef Schnitzels
Rice bran oil, to shallow-fry
1/2 cup (120g) crème fraîche
2 tsp horseradish cream
2 tsp white wine vinegar
2 tsp chopped chives
60g Coles Australian Baby Spinach
2 spring onions, sliced
Lime wedges, to serve
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Method
Step 1
Place potato in a medium saucepan. Cover with water. Bring to the boil. Boil for 7 mins or until potatoes are just tender, adding snow peas during last 2 mins of cooking. Drain. Rinse under cold water. Drain.
Step 2
Meanwhile, place flour on a plate and season. Place egg in a shallow bowl. Combine breadcrumbs and rosemary in a separate shallow bowl. Coat beef in flour and shake off excess. Dip in egg, then in breadcrumb mixture to coat. Add enough oil to a large frying pan to come 1cm up the side of the pan. Heat over medium heat. Cook beef for 2 mins each side or until golden and crisp. Transfer to a plate lined with paper towel.
Step 3
Whisk crème fraiche, horseradish, vinegar and chives in a jug. Season. Combine dressing, potato, snow peas, spinach and spring onion in a bowl. Divide salad and schnitzel among serving plates. Serve with lime wedges.
Rosemary beef schnitzels with snow pea and potato salad
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
800g red potatoes, chopped
200g snow peas, trimmed, halved diagonally
1/2 cup (75g) plain flour
2 Coles Australian Free Range Eggs, lightly whisked
2 cups (150g) panko breadcrumbs
3 tsp chopped fresh rosemary
8 Coles Australian Beef Schnitzels
Rice bran oil, to shallow-fry
1/2 cup (120g) crème fraîche
2 tsp horseradish cream
2 tsp white wine vinegar
2 tsp chopped chives
60g Coles Australian Baby Spinach
2 spring onions, sliced
Lime wedges, to serve
Description
Switch up your go-to schnitty recipe with this tasty Rosemary beef schnitzel recipe. Served with a creamy snow pea and potato salad, this dish is sure to hit the spot.
Method
Step 1
Place potato in a medium saucepan. Cover with water. Bring to the boil. Boil for 7 mins or until potatoes are just tender, adding snow peas during last 2 mins of cooking. Drain. Rinse under cold water. Drain.
Step 2
Meanwhile, place flour on a plate and season. Place egg in a shallow bowl. Combine breadcrumbs and rosemary in a separate shallow bowl. Coat beef in flour and shake off excess. Dip in egg, then in breadcrumb mixture to coat. Add enough oil to a large frying pan to come 1cm up the side of the pan. Heat over medium heat. Cook beef for 2 mins each side or until golden and crisp. Transfer to a plate lined with paper towel.
Step 3
Whisk crème fraiche, horseradish, vinegar and chives in a jug. Season. Combine dressing, potato, snow peas, spinach and spring onion in a bowl. Divide salad and schnitzel among serving plates. Serve with lime wedges.
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