Served on a hearty quinoa salad, these Rosemary lamb chops make for an easy and delicious meal that's sure to satisfy. Try this recipe out this week, it's a great weeknight option.
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Meanwhile, combine 1 tbs oil, rosemary and lamb in a bowl. Season with salt and pepper. Heat a large frying pan on medium-high heat. Cook lamb for 3 mins each side or until cooked to your liking. Rest, covered, for 5 mins.