Want to know how to make royal icing for cookies and other sweet treats? Add our 5-minute royal icing recipe to your repertoire.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Whisk the egg white* and lemon juice in a small bowl until lightly frothy.
Place the icing sugar in a medium bowl. Add the egg white mixture and stir until a firm icing forms. Cover the surface of the icing with plastic wrap.
COOK. STORE. SAVE.
Use it up: This royal icing was made for decorating our Beach Christmas Sugar Cookies.
*This recipe uses raw egg. We recommend that pregnant women, young children, the elderly and people with compromised immune systems do not consume raw egg.