Try Ruby’s tasty apple spring roll recipe. Big on flavour, this is the perfect afternoon treat.
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Bake the spring rolls, turning halfway through cooking, for 15-17 mins or until golden and cooked through. Set aside to cool slightly. Transfer to a serving plate. Sprinkle with cinnamon sugar and serve with the yoghurt.
Sweet sprinkle: Substitute the cinnamon sugar for a dusting of ground cinnamon – the rolls will still be nice and sweet.
Ruby’s spring roll tips
Keep it dry: “If there’s too much liquid in the mixture, it can make the spring rolls soggy and they could tear. Make sure you squeeze as much liquid from the grated fruit and veg as you can.”
Get creative: “You can swap ingredients in the spring rolls for other favourite fruit and veggies. Try making them with pear instead of apple, pumpkin or sweet potato instead of carrot, and orange zest instead of lemon.”