Prepped in just 10 minutes, this refreshing rum punch recipe is the perfect drink to serve at a long lunch or cocktail party.
Serves66
Prep time10 mins10 minutes
Ingredients
180ml dark rum
120ml peach liqueur or schnapps
180ml cloudy apple juice
120ml lemon juice
120ml sugar syrup
12 drops bitters
Ice cubes, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the rum, liqueur or schnapps, apple juice, lemon juice, sugar syrup and bitters in a large jug or punch bowl. Add ice cubes and stir to combine.
Step 2
Pour the rum mixture among red wine glasses to serve.
