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Rustic mixed tomato and spiced chickpea salad

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Filled with mixed tomato slices and spiced chickpeas, this Rustic salad recipe makes for a delicious side that looks as good as it tastes.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes, + cooling time
Rustic mixed tomato and spiced chickpea salad

Ingredients

  • 400g can chickpeas, rinsed, drained
  • ¼ cup (60ml) olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 350g pkt mixed medley tomatoes, large tomatoes halved
  • 1 avocado, stoned, peeled, thinly sliced
  • ½ cup mint leaves
  • ½ cup flat-leaf parsley leaves
  • ½ cup basil leaves
  • ¼ cup dill sprigs
  • 1 tbs white wine vinegar
  • 100g marinated fetta, crumbled

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Method

  1. Step 1

    Preheat oven to 180°C. Line 2 baking trays with baking paper. Place chickpeas in a bowl. Drizzle with 1 tbs oil. Sprinkle with the cumin, coriander and paprika. Season. Toss to combine. Spread over 1 lined tray. Bake, tossing occasionally, for 15 mins or until chickpeas are light golden. Set aside to cool.
  2. Step 2

    Meanwhile, place the tomatoes on the remaining lined tray. Drizzle with 1 tsp of the remaining oil. Season. Bake for 10-15 mins or until tomatoes begin to collapse. Set aside to cool.
  3. Step 3

    Place chickpeas, tomatoes, avocado, mint, parsley, basil and dill in a bowl. Place vinegar and remaining oil in a screw-top jar. Shake until well combined. Drizzle over the tomato mixture and toss to combine. Arrange on a serving platter. Sprinkle with the fetta.

    Rustic mixed tomato and spiced chickpea salad

    Rustic mixed tomato and spiced chickpea salad
    • Serves4
    • Cook time15 minutes
    • Prep time15 minutes, + cooling time
    Ingredients
    • 400g can chickpeas, rinsed, drained
    • ¼ cup (60ml) olive oil
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1 tsp ground paprika
    • 350g pkt mixed medley tomatoes, large tomatoes halved
    • 1 avocado, stoned, peeled, thinly sliced
    • ½ cup mint leaves
    • ½ cup flat-leaf parsley leaves
    • ½ cup basil leaves
    • ¼ cup dill sprigs
    • 1 tbs white wine vinegar
    • 100g marinated fetta, crumbled
      Description

      Filled with mixed tomato slices and spiced chickpeas, this Rustic salad recipe makes for a delicious side that looks as good as it tastes.

      Method
      1. Step 1

        Preheat oven to 180°C. Line 2 baking trays with baking paper. Place chickpeas in a bowl. Drizzle with 1 tbs oil. Sprinkle with the cumin, coriander and paprika. Season. Toss to combine. Spread over 1 lined tray. Bake, tossing occasionally, for 15 mins or until chickpeas are light golden. Set aside to cool.
      2. Step 2

        Meanwhile, place the tomatoes on the remaining lined tray. Drizzle with 1 tsp of the remaining oil. Season. Bake for 10-15 mins or until tomatoes begin to collapse. Set aside to cool.
      3. Step 3

        Place chickpeas, tomatoes, avocado, mint, parsley, basil and dill in a bowl. Place vinegar and remaining oil in a screw-top jar. Shake until well combined. Drizzle over the tomato mixture and toss to combine. Arrange on a serving platter. Sprinkle with the fetta.