Skip to main content
Coles

Sabrina Frederick’s roasted baby broccoli rigatoni

Skip to IngredientsSkip to Method

Try Sabrina Frederick’s easy-peasy broccoli pasta recipe. It’s a mouth-watering dish, perfect for a weeknight.

  • Serves4
  • Cook time20 minutes
  • Prep time5 minutes
Roasted baby broccoli with rigatoni

Ingredients

  • 1/4 cup (60ml) extra virgin olive oil
  • 2 bunches baby broccoli, halved crossways
  • 375g rigatoni
  • 4 garlic cloves, thinly sliced
  • 1 lemon, cut into wedges

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180˚C. Combine 1 tbs of oil with the baby broccoli in a large roasting pan. Season. Roast for 15 mins or until tender.
  2. Step 2

    Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/3 cup (80ml) of the cooking liquid.
  3. Step 3

    Heat 1 tbs of oil in a large frying pan over medium heat. Add garlic and cook, stirring, for 1 min or until aromatic. Add the baby broccoli, pasta and reserved cooking liquid. Toss to combine. Season.
  4. Step 4

    Drizzle with remaining oil and serve with lemon wedges

    Sabrina Frederick’s roasted baby broccoli rigatoni

    Sabrina Frederick’s roasted baby broccoli rigatoni
    • Serves4
    • Cook time20 minutes
    • Prep time5 minutes
    Ingredients
    • 1/4 cup (60ml) extra virgin olive oil
    • 2 bunches baby broccoli, halved crossways
    • 375g rigatoni
    • 4 garlic cloves, thinly sliced
    • 1 lemon, cut into wedges
      Description

      Try Sabrina Frederick’s easy-peasy broccoli pasta recipe. It’s a mouth-watering dish, perfect for a weeknight.

      Method
      1. Step 1

        Preheat oven to 180˚C. Combine 1 tbs of oil with the baby broccoli in a large roasting pan. Season. Roast for 15 mins or until tender.
      2. Step 2

        Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/3 cup (80ml) of the cooking liquid.
      3. Step 3

        Heat 1 tbs of oil in a large frying pan over medium heat. Add garlic and cook, stirring, for 1 min or until aromatic. Add the baby broccoli, pasta and reserved cooking liquid. Toss to combine. Season.
      4. Step 4

        Drizzle with remaining oil and serve with lemon wedges