Try Sabrina Frederick’s easy-peasy broccoli pasta recipe. It’s a mouth-watering dish, perfect for a weeknight.
Serves44
Cook time20 mins20 minutes
Prep time5 mins5 minutes
Ingredients
1/4 cup (60ml) extra virgin olive oil
2 bunches baby broccoli, halved crossways
375g rigatoni
4 garlic cloves, thinly sliced
1 lemon, cut into wedges
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180˚C. Combine 1 tbs of oil with the baby broccoli in a large roasting pan. Season. Roast for 15 mins or until tender.
Step 2
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/3 cup (80ml) of the cooking liquid.
Step 3
Heat 1 tbs of oil in a large frying pan over medium heat. Add garlic and cook, stirring, for 1 min or until aromatic. Add the baby broccoli, pasta and reserved cooking liquid. Toss to combine. Season.
Step 4
Drizzle with remaining oil and serve with lemon wedges
Try Sabrina Frederick’s easy-peasy broccoli pasta recipe. It’s a mouth-watering dish, perfect for a weeknight.
Method
Step 1
Preheat oven to 180˚C. Combine 1 tbs of oil with the baby broccoli in a large roasting pan. Season. Roast for 15 mins or until tender.
Step 2
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/3 cup (80ml) of the cooking liquid.
Step 3
Heat 1 tbs of oil in a large frying pan over medium heat. Add garlic and cook, stirring, for 1 min or until aromatic. Add the baby broccoli, pasta and reserved cooking liquid. Toss to combine. Season.
Step 4
Drizzle with remaining oil and serve with lemon wedges
