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Kickstart your day with these tasty salami egg cups. Sprinkled with tasty cheddar and red onion, they’re a mouth-watering bite.

  • Serves4
  • Cook time25 minutes
  • Prep time10 minutes
Salami egg cups


  • 12 slices Coles Deli Italian Style Salami
  • 8 Coles Australian Free Range Eggs
  • 1 tbs thickened cream
  • 1/3 cup (40g) coarsely grated tasty cheddar
  • Finely chopped red onion, to serve
  • Finely chopped flat-leaf parsley, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180˚C. Line the base and side of four 1/2-cup (125ml) ovenproof ramekins with salami. Whisk 4 eggs and the cream in a large bowl until combined. Pour the egg mixture evenly among the salami cups. Crack the remaining eggs into the salami cups. Sprinkle with cheddar. Bake for 20-25 mins or until the egg is just set.
  2. Step 2

    Sprinkle with the onion and parsley to serve.