Keep dinner time simple with this easy Salmon and potato tray bake. Get in some seafood this week and give this flavourful dish a go.
Serves44
Cook time35 mins35 minutes
Prep time5 mins5 minutes
Ingredients
500g washed potatoes, quartered
1 lemon, cut into wedges
4 skin-on salmon fillets
2 red birdseye chillies, quartered lengthways
6 thyme sprigs
250g vine-ripened cherry tomatoes
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Cook potato in a large saucepan of boiling water for 10 mins or until tender. Drain well.
Step 2
Line a large baking pan with baking paper. Add the potato and lemon. Season. Bake for 10 mins or until golden.
Step 3
Place salmon over potato mixture. Sprinkle with chilli and thyme. Arrange tomatoes around the pan. Bake for 15 mins or until potato is tender and salmon is cooked to your liking.
Keep dinner time simple with this easy Salmon and potato tray bake. Get in some seafood this week and give this flavourful dish a go.
Method
Step 1
Preheat oven to 200°C. Cook potato in a large saucepan of boiling water for 10 mins or until tender. Drain well.
Step 2
Line a large baking pan with baking paper. Add the potato and lemon. Season. Bake for 10 mins or until golden.
Step 3
Place salmon over potato mixture. Sprinkle with chilli and thyme. Arrange tomatoes around the pan. Bake for 15 mins or until potato is tender and salmon is cooked to your liking.
