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Salmon and potato tray bake

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Keep dinner time simple with this easy Salmon and potato tray bake. Get in some seafood this week and give this flavourful dish a go.

  • Serves4
  • Cook time35 minutes
  • Prep time5 minutes
Salmon and potato tray bake


  • 500g Carisma or washed potatoes, quartered
  • 1 lemon, cut into wedges
  • 4 skin-on salmon fillets
  • 2 red birdseye chillies, quartered lengthways
  • 6 thyme sprigs
  • 250g vine-ripened cherry tomatoes

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Cook potato in a large saucepan of boiling water for 10 mins or until tender. Drain well.
  2. Step 2

    Line a large baking pan with baking paper. Add the potato and lemon. Season. Bake for 10 mins or until golden.
  3. Step 3

    Place salmon over potato mixture. Sprinkle with chilli and thyme. Arrange tomatoes around the pan. Bake for 15 mins or until potato is tender and salmon is cooked to your liking.