This super speedy Salmon and red oak leaf salad is ready in just 10 minutes and 3 simple steps, making it the ultimate dish for those days when you're on a time crunch.
Serves44
Prep time10 mins10 minutes
Ingredients
1 red oak leaf lettuce
150g smoked salmon slices
1 Granny Smith apple, thinly sliced
1/2 red onion, thinly sliced
1 zucchini, peeled into thin ribbons
1/4 cup (75g) mayonnaise
2 tsp wholegrain mustard
1 tbs apple cider vinegar
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Wash the lettuce under cold water. Separate the leaves and pat dry with paper towel.
Step 2
Arrange the lettuce, salmon, apple, onion and zucchini on a serving platter.
Step 3
Combine mayonnaise, mustard and vinegar in a small bowl. Drizzle over salad. Season.
This super speedy Salmon and red oak leaf salad is ready in just 10 minutes and 3 simple steps, making it the ultimate dish for those days when you're on a time crunch.
Method
Step 1
Wash the lettuce under cold water. Separate the leaves and pat dry with paper towel.
Step 2
Arrange the lettuce, salmon, apple, onion and zucchini on a serving platter.
Step 3
Combine mayonnaise, mustard and vinegar in a small bowl. Drizzle over salad. Season.
