Loaded with salmon, salad and cucumber, this baguette recipe is definitely one to add to the list. Whether you're enjoying at home or packing them up for a picnic, these baguettes are sure to hit the spot.
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Use a large serrated knife to split the baguette. Spread the mayonnaise mixture over the base. Spread pesto over the baguette top. Arrange the salmon, asparagus, radish and rocket over the base. Sandwich with the top of the baguette. Tie with kitchen string to secure. Cut into portions to serve.