Bite into crunchy toast topped with flaked salmon at your next party. Made with capers and cornichons, this French-style starter is full of flavour.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Serve with bread or store in the fridge for up to 2 days.
Serve with drained baby capers, thinly sliced onion, thinly sliced cucumber and lemon wedges
Don’t have a steamer? Pan-fry the fresh salmon over medium heat, turning, for 5 mins or until cooked.