Create a restaurant-quality meal at home using this recipe and Coles Aussie salmon.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
1 tbs extra virgin olive oil
2 streaky bacon rashers, finely chopped
1/3 cup (25g) Coles Asia Panko Crumbs
1 tbs coarsely chopped thyme
200ml thickened cream
2 garlic cloves, crushed
1 tbs finely grated lemon rind
280g pkt Coles Australian Baby Spinach
4 Coles Australian Skinless Salmon Portions
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large non-stick frying pan over medium heat. Add the bacon and panko crumbs and cook, stirring, for 4 mins or until golden. Add the thyme and season with pepper. Transfer to a plate. Wipe the pan clean with paper towel.
Step 2
Place cream, garlic and lemon rind in the frying pan over high heat. Bring to a simmer and cook for 3 mins or until the cream reduces slightly. Add the spinach and cook for 1 min or until spinach just wilts. Season.
Step 3
Meanwhile, spray salmon with olive oil spray and season. Heat another large frying pan over medium heat. Cook the salmon for 2-3 mins each side or until cooked to your liking.
Step 4
Arrange the salmon over the spinach mixture in the pan. Sprinkle with the bacon mixture to serve.
