We’ve given classic fish and chips a makeover with this flavoursome salmon dish. Served with salt and vinegar potatoes, it’s the perfect recipe to try this weekend.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 3162kJ/756 Cals (36%)
Protein: 44g (88%)
Fat: 42g (60%)
Sat fat: 11g (46%)
Carb: 44g (14%)
Sugar: 6g (7%)
Fibre: 10g (33%)
Sodium: 503mg (25%)