Dinner is ready in a flash with this easy Salmon recipe. Featuring walnut rice and fresh herbs, it's a tasty dish that will keep the family happy.
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Combine cumin, garlic and 1 tbs of oil in a medium bowl. Season. Add the salmon and turn to coat. Heat a large frying pan over medium-high heat. Add the salmon and cook for 3 mins each side or until cooked to your liking. Remove from heat.
Meanwhile, heat rice following packet directions. Transfer to a heatproof bowl. Add walnuts, radish, chopped coriander, 1 tbs of lemon juice and the remaining oil. Season. Toss to combine.
Whisk tahini, yoghurt, remaining lemon juice and 2 tbs water in a medium jug. Season.