- Nut free
- Peanut free
- Sesame free
- Shellfish free
- Seafood free
- No added sugar
- 1 serve veg or fruit
Ready to serve in less than 30 minutes, this tasty salt and pepper chicken pairs perfectly with the crisp and colourful salad.
- Serves4
- Cook time10 minutes
- Prep time15 minutes
Ingredients
- 4 Coles RSPCA Approved Chicken Breast Fillets
- 200g pkt Coles Australian 4 Leaf Salad
- 1 Pink Lady apple, very thinly sliced
- 1/2 cup (50g) walnuts, chopped
- 1/2 cup (125ml) caesar salad dressing
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a greased barbecue grill or chargrill on medium-high. Season the chicken with salt and black pepper. Cook, turning, for 10 mins or until browned and cooked through. Transfer to a plate. Cover loosely with foil and rest for 5 mins. Thickly slice.
Step 2
Meanwhile, toss the salad leaves, apple, walnut and 2 tbs salad dressing in a bowl. Transfer to a serving platter.
Step 3
Top the salad with the chicken and drizzle with the remaining salad dressing.
Salt and pepper chicken with waldorf salad
- Serves4
- Cook time10 minutes
- Prep time15 minutes
Ingredients
- 4 Coles RSPCA Approved Chicken Breast Fillets
- 200g pkt Coles Australian 4 Leaf Salad
- 1 Pink Lady apple, very thinly sliced
- 1/2 cup (50g) walnuts, chopped
- 1/2 cup (125ml) caesar salad dressing
Description
Ready to serve in less than 30 minutes, this tasty salt and pepper chicken pairs perfectly with the crisp and colourful salad.
Method
Step 1
Heat a greased barbecue grill or chargrill on medium-high. Season the chicken with salt and black pepper. Cook, turning, for 10 mins or until browned and cooked through. Transfer to a plate. Cover loosely with foil and rest for 5 mins. Thickly slice.
Step 2
Meanwhile, toss the salad leaves, apple, walnut and 2 tbs salad dressing in a bowl. Transfer to a serving platter.
Step 3
Top the salad with the chicken and drizzle with the remaining salad dressing.