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Salt and pepper prawns on soba noodle salad

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These Salt and pepper prawns are sure to be a hit at every table. Serve with a simple soba noodle salad and enjoy.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes
Salt and pepper prawns on soba noodle salad


  • 180g soba noodles
  • 250g snow peas, thinly sliced lengthways
  • 200g frozen edamame or broad beans
  • 1 carrot, peeled, cut into matchsticks
  • ½ cup coriander leaves
  • 2 tsp sesame oil
  • 2 tsp salt-reduced soy sauce
  • 600g fresh or thawed frozen prawns, peeled leaving tails intact, deveined
  • 1 tsp sea salt flakes
  • 1 tsp coarsely ground black pepper
  • ½ tsp ground white pepper
  • ½ tsp Chinese five spice
  • Olive oil spray

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the noodles in a large saucepan of boiling water following packet directions, adding the snow peas in the last 30 secs of cooking. Refresh under cold water. Drain well.
  2. Step 2

    Meanwhile, cook the edamame or broad beans in a large saucepan of boiling water following packet directions. Refresh under cold water. Drain well. Peel and add to noodle mixture. Add carrot, coriander, sesame oil and soy sauce and toss to combine.
  3. Step 3

    Thread prawns onto soaked bamboo skewers. Place salt, combined pepper and Chinese five spice in a small bowl. Stir to combine. Lightly sprinkle prawns with half the salt mixture.
  4. Step 4

    Heat a barbecue grill or chargrill on medium. Lightly spray prawns with oil. Cook for 2 mins each side or until prawns change colour. Transfer to a platter. Sprinkle with a little of the remaining salt mixture.
  5. Step 5

    Serve the prawns with noodle salad and remaining salt mixture.