Switch up pizza night with this fun Salt 'n' vinegar potato pizza, it's sure to become a new household favourite.
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Meanwhile, preheat oven to 230°C. Sprinkle 2 baking trays with semolina. Place pizza bases on prepared trays. Sprinkle pizza bases evenly with mozzarella. Arrange the potato on top. Drizzle with oil. Sprinkle with rosemary and thyme. Season with sea salt flakes.