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Salted caramel cookie and white choc blondie slice

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After a simple baking idea? This Cookie and white choc blondie slice is the answer! Topped with sweet vanilla frosting, it makes for a crowd-pleasing afternoon tea.

  • Makes20
  • Cook time35 minutes
  • Prep time10 minutes, + cooling time
Salted caramel cookie and white choc blondie slice

Ingredients

  • 400g pkt Betty Crocker™ Salted Caramel Cookie Mix
  • 80g butter, melted
  • 3 Coles Australian Free Range Eggs
  • 500g pkt Betty Crocker™ White Chocolate Fudge Blondie Brownie Mix
  • 80g butter, extra, melted
  • 400g tub Betty Crocker™ Creamy Deluxe Vanilla Frosting
  • Sugar stars, to decorate
  • White chocolate chips, to decorate

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 160°C. Grease and line the base and sides of a 22cm square cake pan with baking paper.
  2. Step 2

    Place cookie mix, melted butter and 1 egg in a bowl. Stir with a wooden spoon until just combined. Use clean hands to knead until a soft dough forms. Press over base of prepared pan.
  3. Step 3

    Place the brownie mix, extra butter and remaining eggs in a bowl and stir with a wooden spoon until just combined. Spoon over the cookie dough base and use the back of the spoon to smooth the surface.
  4. Step 4

    Bake for 35 mins or until crumbs cling to a skewer inserted in the centre. Cool in the pan for 10 mins before transferring, blondie-side up, to a wire rack to cool completely.
  5. Step 5

    Spread frosting over the blondie. Decorate with stars and chocolate chips. Cut into pieces.

    Salted caramel cookie and white choc blondie slice

    Salted caramel cookie and white choc blondie slice
    • Makes20
    • Cook time35 minutes
    • Prep time10 minutes, + cooling time
    Ingredients
    • 400g pkt Betty Crocker™ Salted Caramel Cookie Mix
    • 80g butter, melted
    • 3 Coles Australian Free Range Eggs
    • 500g pkt Betty Crocker™ White Chocolate Fudge Blondie Brownie Mix
    • 80g butter, extra, melted
    • 400g tub Betty Crocker™ Creamy Deluxe Vanilla Frosting
    • Sugar stars, to decorate
    • White chocolate chips, to decorate
      Description

      After a simple baking idea? This Cookie and white choc blondie slice is the answer! Topped with sweet vanilla frosting, it makes for a crowd-pleasing afternoon tea.

      Method
      1. Step 1

        Preheat oven to 160°C. Grease and line the base and sides of a 22cm square cake pan with baking paper.
      2. Step 2

        Place cookie mix, melted butter and 1 egg in a bowl. Stir with a wooden spoon until just combined. Use clean hands to knead until a soft dough forms. Press over base of prepared pan.
      3. Step 3

        Place the brownie mix, extra butter and remaining eggs in a bowl and stir with a wooden spoon until just combined. Spoon over the cookie dough base and use the back of the spoon to smooth the surface.
      4. Step 4

        Bake for 35 mins or until crumbs cling to a skewer inserted in the centre. Cool in the pan for 10 mins before transferring, blondie-side up, to a wire rack to cool completely.
      5. Step 5

        Spread frosting over the blondie. Decorate with stars and chocolate chips. Cut into pieces.