Put a salted caramel twist on a classic peanut butter fudge. Perfect for sharing, this decadent recipe is the ultimate sweet treat.
Makes2424, pieces
Cook time15 mins15 minutes
Prep time10 mins10 minutes, + 2 hours setting time
pieces
+ 2 hours setting time
Ingredients
395g can sweetened condensed milk
1 cup (220g) brown sugar
125g butter, chopped
2 tbs Coles Golden Syrup
200g white chocolate, chopped
1/4 cup (70g) crunchy peanut butter
20g pretzels, coarsely chopped
40g mini peanut butter cups
Sea salt flakes, to serve (optional)
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Method
Step 1
Grease base and sides of an 18cm (base measurement) square cake pan and line with baking paper, allowing the sides to overhang. Combine condensed milk, sugar, butter and golden syrup in a saucepan over low heat. Cook, stirring, for 5 mins or until the sugar dissolves.
Step 2
Increase heat to medium-high and cook, stirring constantly, for 6-8 mins or until mixture thickens and is a caramel colour. Remove from heat. Stir in white chocolate until mixture is well combined. Pour the mixture into the prepared pan and spoon over the peanut butter. Use a round-bladed knife to marble. Top with pretzels and peanut butter cups or dark chocolate. Sprinkle with salt, if using.
Step 3
Place in the fridge for 2 hours or until set. Cut into squares to serve.
Recipe tip
COOK. STORE. SAVE.
Smart swap: You can substitute peanut butter cups for dark chocolate, chopped.
Prep time10 mins10 minutes, + 2 hours setting time
pieces
+ 2 hours setting time
Ingredients
395g can sweetened condensed milk
1 cup (220g) brown sugar
125g butter, chopped
2 tbs Coles Golden Syrup
200g white chocolate, chopped
1/4 cup (70g) crunchy peanut butter
20g pretzels, coarsely chopped
40g mini peanut butter cups
Sea salt flakes, to serve (optional)
Description
Put a salted caramel twist on a classic peanut butter fudge. Perfect for sharing, this decadent recipe is the ultimate sweet treat.
Method
Step 1
Grease base and sides of an 18cm (base measurement) square cake pan and line with baking paper, allowing the sides to overhang. Combine condensed milk, sugar, butter and golden syrup in a saucepan over low heat. Cook, stirring, for 5 mins or until the sugar dissolves.
Step 2
Increase heat to medium-high and cook, stirring constantly, for 6-8 mins or until mixture thickens and is a caramel colour. Remove from heat. Stir in white chocolate until mixture is well combined. Pour the mixture into the prepared pan and spoon over the peanut butter. Use a round-bladed knife to marble. Top with pretzels and peanut butter cups or dark chocolate. Sprinkle with salt, if using.
Step 3
Place in the fridge for 2 hours or until set. Cut into squares to serve.
