A delicious twist on a classic, this Salted caramel popcorn rocky road tastes as delicious as it sounds. Simply cut into pieces once it's set and enjoy!
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease and line a 20cm x 30cm slice pan with baking paper, allowing the 2 long sides to overhang.
Step 2
Place the chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water) and cook, stirring occasionally, for 5 mins until smooth. Set aside for 5 mins to cool.
Step 3
Combine the popcorn, peanuts, marshmallow and biscuit in a bowl. Pour over chocolate and stir to combine. Spoon into prepared pan. Place in the fridge for 2 hours or until set. Cut into pieces.
