This salted caramel pretzel bark is the ultimate sweet treat. Give this sweet and salty dish a go, it's perfect or sharing!
Makes11
Cook time25 mins25 minutes
Prep time15 mins15 minutes, + cooling time
+ cooling time
Ingredients
120g salted mini pretzel shapes
1/3 cup (45g) salted roasted peanuts
125g butter, chopped
1 cup (220g) caster sugar
100g dark chocolate, melted
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a 25cm x 35cm Swiss roll pan with baking paper. Arrange pretzels and peanuts over the prepared pan.
Step 2
Combine the butter and sugar in a large saucepan over low heat. Cook, stirring occasionally, for 6-8 mins or until butter melts and sugar dissolves. Remove from heat and pour evenly over pretzels. Bake for 15 mins or until caramel turns golden brown. Remove from oven and set aside to cool completely.
Step 3
Place the melted chocolate in a small plastic bag. Use scissors to cut a small hole in the corner of the bag. Drizzle over the top of the caramel mixture. Set aside to cool completely. Break into shards to serve.
This salted caramel pretzel bark is the ultimate sweet treat. Give this sweet and salty dish a go, it's perfect or sharing!
Method
Step 1
Preheat oven to 200°C. Line a 25cm x 35cm Swiss roll pan with baking paper. Arrange pretzels and peanuts over the prepared pan.
Step 2
Combine the butter and sugar in a large saucepan over low heat. Cook, stirring occasionally, for 6-8 mins or until butter melts and sugar dissolves. Remove from heat and pour evenly over pretzels. Bake for 15 mins or until caramel turns golden brown. Remove from oven and set aside to cool completely.
Step 3
Place the melted chocolate in a small plastic bag. Use scissors to cut a small hole in the corner of the bag. Drizzle over the top of the caramel mixture. Set aside to cool completely. Break into shards to serve.
