These Salted toffee chilli almonds are the ultimate combo of sweet, salty and spicy. Whether you're gifting these or simply enjoying them on your own, they're sure to be gone quickly.
Makes11
Cook time10 mins10 minutes
Prep time10 mins10 minutes, (+ 30 mins setting time)
(+ 30 mins setting time)
Ingredients
350g oven-roasted almonds
½ cup (110g) caster sugar
½ tsp sea salt flakes
1 tsp dried chilli flakes
20g butter
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a baking tray with baking paper. Combine the almonds, sugar, salt, chilli and ½ cup (125ml) water in a saucepan over medium-high heat. Cook, stirring constantly, for 5 mins or until sugar dissolves. Cook, stirring, for a further 5 mins or until liquid dissolves and sugar starts to caramelise. Add the butter. Remove from heat. Stir to combine.
Step 2
Pour the hot almond mixture over the lined tray in a single layer. Use 2 forks to carefully separate almonds. Set aside for 30 mins to set.
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