Skip to main content

Simple satay chicken stir-fry

Skip to IngredientsSkip to Method
  • Sesame free
  • Nut free
  • Soy free

Create an Asian-inspired masterpiece using just four simple ingredients. This satay chicken stir-fry is a wholesome dinner option to have up your sleeve on a busy weeknight.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes


  • 1 small pkt Coles Australian RSPCA Approved Chicken Breast Fillets, cut into 3cm pieces
  • 350g pkt Coles Australian Traditional Stir-Fry
  • 3/4 cup (180g) Coles Satay Simmer Sauce
  • 2 x 200g pkts Coles Asia hokkien noodles

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a large greased wok or frying pan over high heat. Stir-fry half the chicken for 5 mins or until cooked through. Transfer to a heatproof bowl. Repeat with the remaining chicken.
  2. Step 2

    Return chicken to the wok or pan with the vegetables. Stir-fry for 2 mins or until the vegetables are just tender. Add the simmer sauce and stir-fry for 1 min or until heated through.
  3. Step 3

    Meanwhile, cook the noodles following packet directions. Drain.
  4. Step 4

    Divide the noodles and chicken mixture among serving bowls.