Skip to main content
Coles

Saucepan lime and passionfruit curd

Skip to IngredientsSkip to Method

This easy Lime and passionfruit curd is the ultimate sweet and citrusy mixture. Try swapping your usual lemon curd with this tasty recipe next time you're making curd.

  • Makes about2
  • Cook time10 minutes
  • Prep time10 minutes, + 1 hour chilling time
Saucepan lime and passionfruit curd

Ingredients

  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 100g butter, chopped
  • 1 cup (220g) caster sugar
  • 2 tsp finely grated lime rind
  • 1/4 cup (60ml) lime juice
  • 1/4 cup (60ml) passionfruit pulp

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Strain the egg through a fine sieve into a bowl. Discard solids. Combine the butter, sugar, egg, lime rind, lime juice and passionfruit pulp in a small saucepan over medium heat. Cook, stirring constantly, for 2 mins or until butter melts. Bring to a simmer. Cook, stirring, for 5 mins or until the mixture thickens.
  2. Step 2

    Transfer to a heatproof bowl. Cover with plastic wrap and place in the fridge for 1 hour to chill.

Saucepan lime and passionfruit curd

Saucepan lime and passionfruit curd
  • Makes about2
  • Cook time10 minutes
  • Prep time10 minutes, + 1 hour chilling time
Ingredients
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 100g butter, chopped
  • 1 cup (220g) caster sugar
  • 2 tsp finely grated lime rind
  • 1/4 cup (60ml) lime juice
  • 1/4 cup (60ml) passionfruit pulp
    Description

    This easy Lime and passionfruit curd is the ultimate sweet and citrusy mixture. Try swapping your usual lemon curd with this tasty recipe next time you're making curd.

    Method
    1. Step 1

      Strain the egg through a fine sieve into a bowl. Discard solids. Combine the butter, sugar, egg, lime rind, lime juice and passionfruit pulp in a small saucepan over medium heat. Cook, stirring constantly, for 2 mins or until butter melts. Bring to a simmer. Cook, stirring, for 5 mins or until the mixture thickens.
    2. Step 2

      Transfer to a heatproof bowl. Cover with plastic wrap and place in the fridge for 1 hour to chill.