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Sausage and broccoli rigatoni

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This Broccoli and sausage rigatoni recipe is an easy comfort meal. Top with shaved parmesan to complete the dish.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Sausage and broccoli rigatoni


  • 350g rigatoni
  • 1 broccoli head, cut into florets
  • 4 Coles Australian Pork Sausages
  • 200g cherry tomatoes
  • 300ml thickened cream
  • 1/3 cup (25g) shaved parmesan

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the broccoli in the last 2 mins of cooking. Drain well, reserving ½ cup (125ml) of the cooking liquid.
  2. Step 2

    Meanwhile, remove the casings from the sausages. Heat a large non-stick frying pan over high heat. Cook the sausage mince, stirring with a wooden spoon to break up into lumps, for 5 mins or until golden brown. Add the tomatoes and cook for 2 mins or until heated through. Add the cream and bring to the boil. Add the pasta mixture and reserved cooking liquid and toss to combine. Season.
  3. Step 3

    Divide among serving bowls. Top with parmesan to serve.