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Sausage and broccoli rigatoni

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This Broccoli and sausage rigatoni recipe is an easy comfort meal. Top with shaved parmesan to complete the dish.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Sausage and broccoli rigatoni

Ingredients

  • 350g rigatoni
  • 1 broccoli head, cut into florets
  • 4 Coles Australian Pork Sausages
  • 200g cherry tomatoes
  • 300ml thickened cream
  • 1/3 cup (25g) shaved parmesan

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Method

  1. Step 1

    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the broccoli in the last 2 mins of cooking. Drain well, reserving ½ cup (125ml) of the cooking liquid.

  2. Step 2

    Meanwhile, remove the casings from the sausages. Heat a large non-stick frying pan over high heat. Cook the sausage mince, stirring with a wooden spoon to break up into lumps, for 5 mins or until golden brown. Add the tomatoes and cook for 2 mins or until heated through. Add the cream and bring to the boil. Add the pasta mixture and reserved cooking liquid and toss to combine. Season.

  3. Step 3

    Divide among serving bowls. Top with parmesan to serve.

    Sausage and broccoli rigatoni

    Sausage and broccoli rigatoni
    • Serves4
    • Cook time15 minutes
    • Prep time5 minutes
    Ingredients
    • 350g rigatoni
    • 1 broccoli head, cut into florets
    • 4 Coles Australian Pork Sausages
    • 200g cherry tomatoes
    • 300ml thickened cream
    • 1/3 cup (25g) shaved parmesan
      Description

      This Broccoli and sausage rigatoni recipe is an easy comfort meal. Top with shaved parmesan to complete the dish.

      Method

      1. Step 1

        Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the broccoli in the last 2 mins of cooking. Drain well, reserving ½ cup (125ml) of the cooking liquid.

      2. Step 2

        Meanwhile, remove the casings from the sausages. Heat a large non-stick frying pan over high heat. Cook the sausage mince, stirring with a wooden spoon to break up into lumps, for 5 mins or until golden brown. Add the tomatoes and cook for 2 mins or until heated through. Add the cream and bring to the boil. Add the pasta mixture and reserved cooking liquid and toss to combine. Season.

      3. Step 3

        Divide among serving bowls. Top with parmesan to serve.