Nothing beats a home-cooked meal, especially for kids in hospital. When you purchase any product from the Coles Mum’s Sause range, 50 cents goes to Hospitals United for Sick Kids, an alliance of children’s hospitals, foundations and paediatric services with national reach and local impact, to help get kids home to the things they miss. From 10 April to 23 April 2024, customers can also purchase $2 donation cards in store or make a donation at the checkout.
Rich and saucy, this easy sausage, spinach and mushroom pasta recipe hits the spot every time. Top your serve with fresh herbs and shaved parm for a hearty dinner.
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 375g Cucina Matese Conchiglioni Italian Pasta
- 500g Coles Finest Beef Sausage with Garlic & Parsley, casings removed
- 200g cup mushrooms, sliced
- 500g btl Mum’s Sause Bolognese
- 60g pkt Coles Australian Baby Spinach
- Flat-leaf parsley leaves, to serve
- Shaved parmesan, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.Step 2
Meanwhile, heat a large frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break into lumps, for 5 mins or until golden brown and cooked through.Step 3
Add the mushroom to the pan. Cook, stirring, for 3-4 mins or until mushroom is tender. Add the sauce. Bring to a simmer. Stir in the spinach. Remove from heat. Season.Step 4
Add the pasta to the sauce mixture. Toss to combine. Sprinkle with parsley and parmesan.
Sausage and mushroom pasta
- Serves4
- Cook time15 minutes
- Prep time10 minutes
Ingredients
- 375g Cucina Matese Conchiglioni Italian Pasta
- 500g Coles Finest Beef Sausage with Garlic & Parsley, casings removed
- 200g cup mushrooms, sliced
- 500g btl Mum’s Sause Bolognese
- 60g pkt Coles Australian Baby Spinach
- Flat-leaf parsley leaves, to serve
- Shaved parmesan, to serve
Description
Nothing beats a home-cooked meal, especially for kids in hospital. When you purchase any product from the Coles Mum’s Sause range, 50 cents goes to Hospitals United for Sick Kids, an alliance of children’s hospitals, foundations and paediatric services with national reach and local impact, to help get kids home to the things they miss. From 10 April to 23 April 2024, customers can also purchase $2 donation cards in store or make a donation at the checkout.
Rich and saucy, this easy sausage, spinach and mushroom pasta recipe hits the spot every time. Top your serve with fresh herbs and shaved parm for a hearty dinner.
Method
Step 1
Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.Step 2
Meanwhile, heat a large frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break into lumps, for 5 mins or until golden brown and cooked through.Step 3
Add the mushroom to the pan. Cook, stirring, for 3-4 mins or until mushroom is tender. Add the sauce. Bring to a simmer. Stir in the spinach. Remove from heat. Season.Step 4
Add the pasta to the sauce mixture. Toss to combine. Sprinkle with parsley and parmesan.