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Sausage and potato casserole with garlic bread

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This warming Sausage and potato casserole is the ultimate comfort meal. Served with crispy garlic bread, this recipe is a great weeknight dinner idea.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Sausage and potato casserole with garlic bread


  • 500g brushed potatoes, peeled, cut into 2cm pieces
  • 1½ tbs olive oil
  • 8 (560g pkt) Coles Classic Pork Sausages
  • 1 brown onion, coarsely chopped
  • 1 long red chilli, seeded, finely chopped (optional)
  • 400g can Coles Diced Tomatoes
  • 1 cup (120g) frozen Coles Australian Peas
  • ½ x 450g pkt (1 loaf) Coles Smart Buy Garlic Bread Twin Pack

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the potato in a saucepan of boiling water for 10 mins or until tender. Drain well. Return to the pan.
  2. Step 2

    Meanwhile, heat 2 tsp oil in a frying pan over medium heat. Add sausages and cook, turning, for 4-5 mins or until browned. Transfer to a plate. Set aside to cool. Cut into 3cm pieces.
  3. Step 3

    Heat the remaining oil in the frying pan. Add the onion and cook for 2-3 mins or until onion begins to change colour. Add chilli, if using, and cook for 1 min or until aromatic. Add the tomato, potato and sausage. Fill the empty tomato can with water and add to the pan. Stir to combine. Bring to the boil. Reduce heat to low and simmer for 6-8 mins or until the sausage is cooked through. Add the peas and cook for 1 min or until heated through.
  4. Step 4

    While the casserole is cooking, heat the garlic bread following packet directions. Serve with the casserole.