This sausage and veggie tray bake brings maximum flavour for minimal effort.
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Preheat oven to 200°C. Heat a large frying pan over high heat. Cook the sausages, turning occasionally, for 5 mins or until brown all over.
Pour the diced tomato with garlic over the base of a 10-cup (2.5L) baking tray. Top with the onion, cut into wedges, capsicum and tomato. Sprinkle with oregano. Season. Add sausages and cherry tomatoes. Spray with olive oil spray. Bake for 30 mins or until the vegetables are tender and the sausages are cooked through.
Top with pesto and extra oregano to serve.