Indulge in the smoky flavours of sausage paired with the zesty kick of chipotle mayo in this irresistible sausage burger recipe.
- Serves4
- Cook time25 minutes
- Prep time10 minutes
Ingredients
- 250g Coles French Fries
- 500g Coles Finest Beef & Margaret River Shiraz Sausages
- 4 slices tasty cheese
- 4 brioche buns, split horizontally
- 2 tbs chipotle mayonnaise
- 2 baby cos lettuces, leaves separated
- 1 red Grandma’s Heirloom Tomato, thinly sliced
- 1/2 red onion, thinly sliced
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Method
Step 1
Preheat oven to 210° fan-forced. Cook French fries according to packet directions.
Step 2
Meanwhile, remove casings from sausages and place in a large bowl. Stir to break up lumps. Divide into 4 portions and shape each portion into a 12cm patty.
Step 3
Heat a large frying pan over medium heat. Cook patties for 3 mins each side or until golden and cooked through.
Step 4
Top each patty with 1 slice of tasty cheese and remove from heat.
Step 5
Toast brioche buns and place on serving plates. Spread with chipotle mayonnaise or aioli. Top with patties, lettuce leaves separated, tomato, red onion and bun tops.
Step 6
Remove fries from oven and season. Serve with burgers.
Sausage burgers with chipotle mayo
- Serves4
- Cook time25 minutes
- Prep time10 minutes
Ingredients
- 250g Coles French Fries
- 500g Coles Finest Beef & Margaret River Shiraz Sausages
- 4 slices tasty cheese
- 4 brioche buns, split horizontally
- 2 tbs chipotle mayonnaise
- 2 baby cos lettuces, leaves separated
- 1 red Grandma’s Heirloom Tomato, thinly sliced
- 1/2 red onion, thinly sliced
Description
Indulge in the smoky flavours of sausage paired with the zesty kick of chipotle mayo in this irresistible sausage burger recipe.
Method
Step 1
Preheat oven to 210° fan-forced. Cook French fries according to packet directions.
Step 2
Meanwhile, remove casings from sausages and place in a large bowl. Stir to break up lumps. Divide into 4 portions and shape each portion into a 12cm patty.
Step 3
Heat a large frying pan over medium heat. Cook patties for 3 mins each side or until golden and cooked through.
Step 4
Top each patty with 1 slice of tasty cheese and remove from heat.
Step 5
Toast brioche buns and place on serving plates. Spread with chipotle mayonnaise or aioli. Top with patties, lettuce leaves separated, tomato, red onion and bun tops.
Step 6
Remove fries from oven and season. Serve with burgers.