Made with baked fennel and apple, this Sausage tray bake recipe is the perfect mix of sweet and savoury. Try this dish out this week, it's sure to be a hit at the dinner table.
- Serves4
- Cook time55 minutes
- Prep time15 minutes
Ingredients
- 8 baby white potatoes
- 500g pkt Coles Finest Australian Pork Sausages with Cider & Apple
- 2 small fennel, quartered, fronds reserved
- 2 red apples, thickly sliced crossways
- ⅓ cup (80ml) plum sauce
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Place the potatoes on a plate lined with paper towel. Prick all over with a fork. Sprinkle with a little water and cover with another piece of paper towel. Cook the potatoes in microwave on high for 5 mins or until just tender.Step 2
Meanwhile, spray a large flameproof roasting pan with olive oil spray. Place over medium-high heat. Add sausages and cook, turning, for 5 mins or until browned all over. Remove from heat. Transfer the sausages to a plate.Step 3
Add the potatoes to the pan. Use a potato masher to gently crush. Add the fennel. Spray with oil. Bake for 20 mins or until golden.Step 4
Add the apple to the pan with the sausages. Bake, turning apple halfway through cooking, for 20 mins. Drizzle with the plum sauce. Bake for a further 5-7 mins or until the sausages are cooked through and the apple and vegetables are golden. Sprinkle with the reserved fennel fronds.
Recipe tip
Golden crunch: Make sure you crush the potatoes before baking them so the split, broken edges get extra crispy and delicious.