Made with baked fennel and apple, this Sausage tray bake recipe is the perfect mix of sweet and savoury. Try this dish out this week, it's sure to be a hit at the dinner table.
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Add the apple to the pan with the sausages. Bake, turning apple halfway through cooking, for 20 mins. Drizzle with the plum sauce. Bake for a further 5-7 mins or until the sausages are cooked through and the apple and vegetables are golden. Sprinkle with the reserved fennel fronds.
Golden crunch: Make sure you crush the potatoes before baking them so the split, broken edges get extra crispy and delicious.