This sausage korma curry is a tasty twist on classic curried sausages. Made easy in the slow cooker, it’s perfect for busy weekdays.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Give your curried sausage recipe the perfect partner with some super-easy and quick homemade naan. To make them, place the flour and yoghurt in a bowl and season with salt, then stir until just combined. Divide the dough into 4 portions and roll each portion out on a lightly floured surface to form a 5mm-thick oval. Heat a little olive oil in a frying pan over medium heat, then add 2 naan breads and cook them for 2 minutes on each side or until they’re golden and cooked through. Repeat with the remaining oil and naan breads.
There’s no denying just how versatile sausages are - they take on just about any sauce, spice and pair well with other ingredients to make tasty meals inspired by global flavours. Take this Tex-Mex sausage tray bake with lime sour cream - an easy dish that takes very little prep time. Take a trip to Italy with this sausage, tomato & eggplant gnocchi and try this bangers and smashed potato tray bake for an unique take on the classic dish.