- Egg free
- High in dietary fibre
- High in protein
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- Soy free
- 2 serves veg or fruit
Love pizza? Love pasta? Make a sausage pizza pasta in under 30 minutes to satisfy your cravings.
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 375g pasta shells
- 550g Coles Australian Pork Sausages
- 1 carrot, grated
- 1/2 cup (50g) frozen broccoli, thawed
- 500g Coles Italian Passata with Basil
- 1/2 cup (60g) coarsely grated tasty cheddar
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Cook pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well, reserving ½ cup (125ml) pasta water.
Step 2
Heat an oiled large oven-proof frying pan over medium heat. Cook sausages, turning, for 6-8 mins or until browned all over. Remove from the pan and set aside to cool slightly. Thickly slice sausages.
Step 3
Add the carrot and broccoli to the pan and cook, stirring, for 5 mins or until tender. Add the pasta sauce and bring to a simmer. Add the pasta, reserved water and sausages and gently toss to combine. Sprinkle with cheese. Bake for 12 mins or until cheese melts and is golden.
Sausage pizza pasta
- Serves4
- Cook time25 minutes
- Prep time5 minutes
Ingredients
- 375g pasta shells
- 550g Coles Australian Pork Sausages
- 1 carrot, grated
- 1/2 cup (50g) frozen broccoli, thawed
- 500g Coles Italian Passata with Basil
- 1/2 cup (60g) coarsely grated tasty cheddar
Description
Love pizza? Love pasta? Make a sausage pizza pasta in under 30 minutes to satisfy your cravings.
Method
Step 1
Preheat oven to 220°C. Cook pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well, reserving ½ cup (125ml) pasta water.
Step 2
Heat an oiled large oven-proof frying pan over medium heat. Cook sausages, turning, for 6-8 mins or until browned all over. Remove from the pan and set aside to cool slightly. Thickly slice sausages.
Step 3
Add the carrot and broccoli to the pan and cook, stirring, for 5 mins or until tender. Add the pasta sauce and bring to a simmer. Add the pasta, reserved water and sausages and gently toss to combine. Sprinkle with cheese. Bake for 12 mins or until cheese melts and is golden.