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This Savoury monkey bread recipe is perfect for sharing. Full of flavour, this is a great dish to enjoy with friends and family.

  • Serves12
  • Cook time40 minutes
  • Prep time30 minutes, (+ cooling & 1¼ hours rising time)
Savoury monkey bread

Ingredients

  • 4 cups (600g) plain flour
  • 2 tsp salt
  • 1 sachet (7g/2 tsp) dried yeast
  • 1 tsp caster sugar
  • 1 Coles Australian Free Range Egg
  • 1 1/2 cups (375ml) warm water
  • 1/3 cup (80ml) olive oil
  • 100g butter, melted
  • 2 garlic cloves, crushed
  • 2 tbs toasted sesame seeds
  • 2 tbs poppy seeds
  • 2 tbs pistachio dukkah
  • 1/4 cup (20g) finely grated parmesan
  • 1/4 cup (20g) natural flaked almonds
  • 2 tbs chilli paste
  • 2 tbs finely chopped chives
  • 2 tbs finely chopped flat-leaf parsley

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine the flour, salt, yeast and sugar in a large bowl. Add the egg, water and oil and stir to combine. Turn onto a lightly floured surface and knead for 10 mins or until dough is smooth and elastic. Place in a greased bowl. Loosely cover. Set aside for 1 hour or until dough doubles in size.
  2. Step 2

    Preheat oven to 180°C. Grease a 25cm (top measurement) ring or bundt pan with a little of the melted butter. Lightly dust with flour.
  3. Step 3

    Punch down the dough. Turn onto a lightly floured surface and knead until smooth. Divide dough into quarters. Cut 1 dough quarter into 16 small portions, then roll into balls. Repeat with remaining dough quarters.
  4. Step 4

    Combine remaining butter and garlic in a bowl. Place sesame seeds, poppy seeds, dukkah, parmesan, almonds and chilli paste in separate bowls. Combine the chives and parsley in a small bowl.
  5. Step 5

    Brush 1 dough ball evenly with garlic butter and roll in sesame seeds. Place in the base of the prepared pan. Repeat with remaining dough balls, alternating with poppy seeds, dukkah, parmesan, almonds, chilli, chive mixture and remaining sesame seeds. Set aside for 15 mins to rise.
  6. Step 6

    Bake for 30-40 mins or until golden brown and cooked through. Set aside in the pan for 5 mins to cool before turning on a wire rack. Serve warm or at room temperature.

Savoury monkey bread

Savoury monkey bread
  • Serves12
  • Cook time40 minutes
  • Prep time30 minutes, (+ cooling & 1¼ hours rising time)
Ingredients
  • 4 cups (600g) plain flour
  • 2 tsp salt
  • 1 sachet (7g/2 tsp) dried yeast
  • 1 tsp caster sugar
  • 1 Coles Australian Free Range Egg
  • 1 1/2 cups (375ml) warm water
  • 1/3 cup (80ml) olive oil
  • 100g butter, melted
  • 2 garlic cloves, crushed
  • 2 tbs toasted sesame seeds
  • 2 tbs poppy seeds
  • 2 tbs pistachio dukkah
  • 1/4 cup (20g) finely grated parmesan
  • 1/4 cup (20g) natural flaked almonds
  • 2 tbs chilli paste
  • 2 tbs finely chopped chives
  • 2 tbs finely chopped flat-leaf parsley
    Description

    This Savoury monkey bread recipe is perfect for sharing. Full of flavour, this is a great dish to enjoy with friends and family.

    Method
    1. Step 1

      Combine the flour, salt, yeast and sugar in a large bowl. Add the egg, water and oil and stir to combine. Turn onto a lightly floured surface and knead for 10 mins or until dough is smooth and elastic. Place in a greased bowl. Loosely cover. Set aside for 1 hour or until dough doubles in size.
    2. Step 2

      Preheat oven to 180°C. Grease a 25cm (top measurement) ring or bundt pan with a little of the melted butter. Lightly dust with flour.
    3. Step 3

      Punch down the dough. Turn onto a lightly floured surface and knead until smooth. Divide dough into quarters. Cut 1 dough quarter into 16 small portions, then roll into balls. Repeat with remaining dough quarters.
    4. Step 4

      Combine remaining butter and garlic in a bowl. Place sesame seeds, poppy seeds, dukkah, parmesan, almonds and chilli paste in separate bowls. Combine the chives and parsley in a small bowl.
    5. Step 5

      Brush 1 dough ball evenly with garlic butter and roll in sesame seeds. Place in the base of the prepared pan. Repeat with remaining dough balls, alternating with poppy seeds, dukkah, parmesan, almonds, chilli, chive mixture and remaining sesame seeds. Set aside for 15 mins to rise.
    6. Step 6

      Bake for 30-40 mins or until golden brown and cooked through. Set aside in the pan for 5 mins to cool before turning on a wire rack. Serve warm or at room temperature.