Served with a crunchy apple and kale slaw, this Schnitzel recipe is a great weeknight option. Give your usual schnitty a twist and try out this tasty dish.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
Rice bran oil, to shallow fry
2 pkts Coles Australian Beef Schnitzels
350g Coles Kaleslaw Kit
1 Granny Smith apple, cored, cut into matchsticks
Lemon wedges, to serve
Flat-leaf parsley leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat enough oil to cover the base of a large frying pan, reaching 1cm up the side of the pan, over medium-high heat. Cook half the schnitzels for 2-3 mins each side or until golden brown and cooked through. Place on a plate lined with paper towel to drain. Repeat with remaining schnitzels. Thickly slice.
Step 2
Meanwhile, prepare the kaleslaw kit following packet directions. Toss through the apple.
Step 3
Divide the apple and kale slaw among serving plates. Top with the beef schnitzels and serve with lemon wedges and parsley.
