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Schnitzels with apple and kale slaw

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Served with a crunchy apple and kale slaw, this Schnitzel recipe is a great weeknight option. Give your usual schnitty a twist and try out this tasty dish.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Schnitzels with apple and kale slaw


  • Rice bran oil, to shallow fry
  • 2 pkts Coles Australian Beef Schnitzels
  • 350g Coles Kaleslaw Kit
  • 1 Granny Smith apple, cored, cut into matchsticks
  • Lemon wedges, to serve
  • Flat-leaf parsley leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat enough oil to cover the base of a large frying pan, reaching 1cm up the side of the pan, over medium-high heat. Cook half the schnitzels for 2-3 mins each side or until golden brown and cooked through. Place on a plate lined with paper towel to drain. Repeat with remaining schnitzels. Thickly slice.
  2. Step 2

    Meanwhile, prepare the kaleslaw kit following packet directions. Toss through the apple.
  3. Step 3

    Divide the apple and kale slaw among serving plates. Top with the beef schnitzels and serve with lemon wedges and parsley.