Seasoned with tasty sea salt and rosemary, these sweet potato fries are the perfect side or snack that the family are sure to love.
- Serves6
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 2 large orange sweet potatoes, peeled, cut into 1cm-thick batons
- 2 tsp olive oil
- 1 tsp sea salt flakes
- 2 tbsp rosemary, coarsely chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220C. Line 2 baking trays with baking paper.
Step 2
Combine the sweet potato, oil, salt and rosemary in a large bowl. Season with pepper and toss to combine. Scatter over the baking trays in a single layer.
Step 3
Roast, turning occasionally and swapping the trays halfway through cooking, for 20 mins or until golden brown and tender. Serve.
