Seasoned with tasty sea salt and rosemary, these sweet potato fries are the perfect side or snack that the family are sure to love.
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Preheat oven to 220C. Line 2 baking trays with baking paper.
Combine the sweet potato, oil, salt and rosemary in a large bowl. Season with pepper and toss to combine. Scatter over the baking trays in a single layer.
Roast, turning occasionally and swapping the trays halfway through cooking, for 20 mins or until golden brown and tender. Serve.