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Sea salt and rosemary sweet potato fries

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Seasoned with tasty sea salt and rosemary, these sweet potato fries are the perfect side or snack that the family are sure to love.

  • Serves6
  • Cook time20 minutes
  • Prep time10 minutes
Sea salt and rosemary sweet potato fries


  • 2 large orange sweet potatoes, peeled, cut into 1cm-thick batons
  • 2 tsp olive oil
  • 1 tsp sea salt flakes
  • 2 tbsp rosemary, coarsely chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220C. Line 2 baking trays with baking paper.

  2. Step 2

    Combine the sweet potato, oil, salt and rosemary in a large bowl. Season with pepper and toss to combine. Scatter over the baking trays in a single layer.

  3. Step 3

    Roast, turning occasionally and swapping the trays halfway through cooking, for 20 mins or until golden brown and tender. Serve.