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Seafood chowder pot pies

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Filled with a creamy seafood chowder, these homemade pot pies are a seafood take on a classic, and make for the ultimate comfort meal.

  • Serves4
  • Cook time30 minutes
  • Prep time15 minutes, + 10 mins cooling time
Seafood chowder pot pies


  • 3 bacon rashers, trimmed, chopped
  • 300ml thickened cream
  • 600g Coles Seafood Marinara Mix
  • ⅓ cup chopped chives
  • 1 sheet frozen puff pastry, just thawed

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Grease four 1¼-cup (310ml) ovenproof dishes. Place on a baking tray.
  2. Step 2

    Heat a large non-stick frying pan over high heat. Add the bacon and cook, stirring, for 3-4 mins or until crisp. Add the cream and bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 2-3 mins or until the sauce thickens slightly. Remove from heat. Set aside for 5 mins to cool slightly.
  3. Step 3

    Add marinara mix and 1/4 cup of the chive to the bacon mixture in pan and stir to combine. Season. Spoon mixture into the prepared dishes.
  4. Step 4

    Use a 12cm round pastry cutter to cut 4 discs from the pastry sheet. Arrange pastry discs over the mixture in the dishes, pressing the edges to seal. Bake for 20 mins or until pastry is puffed and golden. Set aside for 5 mins to cool slightly. Sprinkle with the remaining chive to serve.