Served with a spicy chilli slaw, these sesame-coated tuna croquettes are a tasty take on a classic. Serve with Kewpie mayo and for an extra hit of flavour.
Serves44
Cook time10 mins10 minutes
Prep time20 mins20 minutes
Ingredients
350g Coles Kitchen Crème Royale Mashed Potato
185g can tuna in springwater, drained, flaked
2 spring onions, thinly sliced
1 garlic clove, crushed
1 cup (75g) panko breadcrumbs
2 tbs sesame seeds
1 Coles Australian Free Range Egg
Vegetable oil, to shallow-fry
350g pkt Coles Asian-style Salad Kit
1 long red chilli, thinly sliced (optional)
Kewpie mayonnaise, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine mashed potato, tuna, spring onion and garlic in a bowl. Shape 2 tbs of the mixture into an oval shape and place on a plate. Repeat with remaining mixture to make 12 croquettes.
Step 2
Combine breadcrumbs and sesame seeds in a shallow bowl. Whisk the egg in a separate shallow bowl. Dip 1 croquette into the egg, then toss in breadcrumb mixture to coat. Repeat with the remaining croquettes.
Step 3
Pour enough oil into a large deep frying pan to reach 1cm up the side. Heat over medium-high heat. Add the croquettes and cook, turning, for 6-8 mins or until golden and crisp. Transfer to a clean plate lined with paper towel.
Step 4
Meanwhile, prepare the salad kit in a large bowl following packet directions. Add the chilli, if using, and toss to combine.
Step 5
Divide the croquettes and salad mixture among serving plates. Serve with the mayonnaise.
