Done and dusted in 15 minutes, these sesame-crusted rissoles make an easy and tasty dinner.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
500g pkt turkey mince
2 tsp lemon pepper seasoning
1/3 cup (50g) white sesame seeds
350g pkt Coles Kitchen Asian Style Salad Kit
1 avocado, stoned, peeled, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the mince and seasoning in a bowl. Divide into 16 even portions. Shape into rissoles. Place the sesame seeds in a shallow bowl. Coat rissoles in sesame seeds and spray with olive oil spray.
Step 2
Heat a frying pan over low heat. Cook the rissoles, turning, for 10 mins or until cooked through.
Step 3
Prepare the salad kit in a large bowl following packet directions. Serve rissoles with the salad and avocado..
Waste wise
If your avocado is too soft for salad, mash or puree it with a little lemon pepper seasoning instead. Serve as a sauce with the rissoles.
