These satisfying pork noodles are light on your wallet and soak up the sesame deliciousness like a treat.
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 200g Coles Asia Thick Egg Noodles
- 1 cup (130g) frozen edamame
- 500g Coles Australian Pork Mince
- 2 tsp finely grated ginger
- 1 bunch coriander, leaves picked, stems and roots finely chopped
- 2 spring onions, thinly sliced
- 1/2 cup (125ml) roasted sesame dressing
- 1 Lebanese cucumber, cut into long matchsticks
- 1 carrot, peeled, cut into matchsticks
- Toasted sesame seeds, to serve
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Method
Step 1
Cook the noodles following packet directions, adding edamame or broad beans for the last 1 min of cooking. Drain.
Step 2
Meanwhile, heat a wok or large frying pan over high heat. Spray with olive oil spray. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince changes colour. Add ginger, coriander stems and roots and half the spring onion and cook for 1 min or until aromatic. Add the sesame dressing and cook, tossing, for 1-2 mins or until heated through. Add half the coriander leaves and toss to combine.
Step 3
Divide the noodles among serving bowls. Top with the mince mixture, cucumber, carrot, remaining spring onion and remaining coriander leaves. Sprinkle with the sesame seeds.
Recipe tip
COOK. STORE. SAVE.
Use it up: Store leftover sesame seeds in an airtight container in a cool, dry place for up to 6 months. Sprinkle over salads and stir-fries.
Ingredient tip: You can substitute frozen edamame for broad beans.
Sesame pork noodles
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 200g Coles Asia Thick Egg Noodles
- 1 cup (130g) frozen edamame
- 500g Coles Australian Pork Mince
- 2 tsp finely grated ginger
- 1 bunch coriander, leaves picked, stems and roots finely chopped
- 2 spring onions, thinly sliced
- 1/2 cup (125ml) roasted sesame dressing
- 1 Lebanese cucumber, cut into long matchsticks
- 1 carrot, peeled, cut into matchsticks
- Toasted sesame seeds, to serve
Description
These satisfying pork noodles are light on your wallet and soak up the sesame deliciousness like a treat.
Method
Step 1
Cook the noodles following packet directions, adding edamame or broad beans for the last 1 min of cooking. Drain.
Step 2
Meanwhile, heat a wok or large frying pan over high heat. Spray with olive oil spray. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince changes colour. Add ginger, coriander stems and roots and half the spring onion and cook for 1 min or until aromatic. Add the sesame dressing and cook, tossing, for 1-2 mins or until heated through. Add half the coriander leaves and toss to combine.
Step 3
Divide the noodles among serving bowls. Top with the mince mixture, cucumber, carrot, remaining spring onion and remaining coriander leaves. Sprinkle with the sesame seeds.