This classic sesame prawn toast is a fan favourite you can't go wrong with. Skip the takeout and make this delicious dish at home.
Makes1515
Cook time15 mins15 minutes
Prep time30 mins30 minutes, + 30 mins chilling time
+ 30 mins chilling time
Ingredients
2 tsp finely grated ginger
2 garlic cloves, crushed
300g Coles Deli Thawed Australian MSC Raw Medium King Prawns, peeled, deveined
1 spring onion, finely chopped
1 tsp cornflour
1½ tbs soy sauce
¼ tsp ground white pepper
½ tsp salt
½ tsp sesame oil
1 Coles Australian Free Range Egg white
1 Coles Bakery French Stick, day-old
⅔ cup (100g) white sesame seeds
2 tbs black sesame seeds
Vegetable oil, to shallow-fry
Finely chopped chives, to sprinkle
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the ginger and garlic in a food processor and process until a smooth paste forms. Add the prawns and pulse until a coarse paste forms.
Step 2
Combine the prawn mixture, spring onion, cornflour, soy sauce, white pepper, salt, sesame oil and egg white in a medium bowl. Cover with plastic wrap and place in the fridge for 30 mins or until firm.
Step 3
Trim the ends of the French stick and cut remaining bread into 2cm-thick slices. Spoon 1 tbs prawn mixture over each slice, spreading to the edges.
Step 4
Combine white and black sesame seeds in a shallow bowl. Dip each piece of bread, prawn-side down, in the sesame seeds to coat evenly.
Step 5
Pour enough vegetable oil into a medium frying pan to come 3cm up side of the pan. Heat over medium-high heat until oil reaches 180°C (when oil is ready, a cube of bread turns golden in 15 secs). Cook the bread, in batches, prawn-side down, for 5 mins or until sesame seeds are golden and prawn mixture is cooked through. Turn and cook for 1-2 mins or until golden underneath. Transfer to a plate lined with paper towel.
Step 6
Transfer prawn toasts to a serving platter. Sprinkle with chives.
Prep time30 mins30 minutes, + 30 mins chilling time
+ 30 mins chilling time
Ingredients
2 tsp finely grated ginger
2 garlic cloves, crushed
300g Coles Deli Thawed Australian MSC Raw Medium King Prawns, peeled, deveined
1 spring onion, finely chopped
1 tsp cornflour
1½ tbs soy sauce
¼ tsp ground white pepper
½ tsp salt
½ tsp sesame oil
1 Coles Australian Free Range Egg white
1 Coles Bakery French Stick, day-old
⅔ cup (100g) white sesame seeds
2 tbs black sesame seeds
Vegetable oil, to shallow-fry
Finely chopped chives, to sprinkle
Description
This classic sesame prawn toast is a fan favourite you can't go wrong with. Skip the takeout and make this delicious dish at home.
Method
Step 1
Place the ginger and garlic in a food processor and process until a smooth paste forms. Add the prawns and pulse until a coarse paste forms.
Step 2
Combine the prawn mixture, spring onion, cornflour, soy sauce, white pepper, salt, sesame oil and egg white in a medium bowl. Cover with plastic wrap and place in the fridge for 30 mins or until firm.
Step 3
Trim the ends of the French stick and cut remaining bread into 2cm-thick slices. Spoon 1 tbs prawn mixture over each slice, spreading to the edges.
Step 4
Combine white and black sesame seeds in a shallow bowl. Dip each piece of bread, prawn-side down, in the sesame seeds to coat evenly.
Step 5
Pour enough vegetable oil into a medium frying pan to come 3cm up side of the pan. Heat over medium-high heat until oil reaches 180°C (when oil is ready, a cube of bread turns golden in 15 secs). Cook the bread, in batches, prawn-side down, for 5 mins or until sesame seeds are golden and prawn mixture is cooked through. Turn and cook for 1-2 mins or until golden underneath. Transfer to a plate lined with paper towel.
Step 6
Transfer prawn toasts to a serving platter. Sprinkle with chives.
