Need an easy dinner idea? This fuss-free nicoise salad is packed with flavour and ready in 20 minutes.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
1kg Crème Gold potatoes*, chopped
300g green beans, halved
4 Coles Australian Free Range Eggs
185g pkt Coles Kitchen Mediterranean Salad Bowl
425g can Coles Tuna Chunks in Springwater, drained
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the potato in a large saucepan of boiling water for 12 mins or until tender, adding the beans for the last 2 mins of cooking. Refresh under cold water. Drain.
Step 2
Meanwhile, cook the eggs in a small saucepan of boiling water for 6 mins for soft-boiled** or until cooked to your liking. Drain and refresh under cold water. Peel and cut in half.
Step 3
Arrange the salad bowl on a serving platter, reserving the dressing. Top with the potato, egg and tuna. Drizzle with dressing. Season.
