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Need an easy dinner idea? This fuss-free nicoise salad is packed with flavour and ready in 20 minutes.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Simple nicoise salad


  • 1kg Crème Gold potatoes*, chopped
  • 300g green beans, halved
  • 4 Coles Australian Free Range Eggs
  • 185g pkt Coles Kitchen Mediterranean Salad Bowl
  • 425g can Coles Tuna Chunks in Springwater, drained

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the potato in a large saucepan of boiling water for 12 mins or until tender, adding the beans for the last 2 mins of cooking. Refresh under cold water. Drain.
  2. Step 2

    Meanwhile, cook the eggs in a small saucepan of boiling water for 6 mins for soft-boiled** or until cooked to your liking. Drain and refresh under cold water. Peel and cut in half.
  3. Step 3

    Arrange the salad bowl on a serving platter, reserving the dressing. Top with the potato, egg and tuna. Drizzle with dressing. Season.

    *If unavailable, use 1kg white washed potatoes.

Nutrition Information

Per Serve

Energy: 1706kJ/408 Cals (20%)

Protein: 34g (68%)

Fat: 12g (17%)

Sat fat: 3g (13%)

Carb: 36g (12%)

Sugar: 4g (4%)

Fibre: 7g (23%)

Sodium: 524mg (26%)