- Egg free
- High in dietary fibre
- High in protein
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- 2 serves veg or fruit
With only 5 ingredients, this simple shepherd's pie is sure to wow the family.
- Serves4
- Cook time40 minutes
- Prep time10 minutes
Ingredients
- 500g Coles Australian Lamb Mince
- 1 pkt (50g) Continental Shepherd's Pie seasoning
- 500g snap frozen garden vegetable mix
- 2 tsp thyme leaves
- 1/2 x 500g pkt frozen mashed potato
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Heat a medium saucepan over high heat. Cook the mince, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour. Add the seasoning and 1 cup (250ml) water and stir to combine. Bring to a boil. Add the vegetables and half the thyme.
Step 2
Transfer the mince mixture to a 6-cup (1.5L) oven-proof dish. Heat the potato following packet directions. Transfer the potato to a medium heatproof bowl and stir to combine. Spoon the potato over mince mixture. Bake for 10 mins or until pie is hot and potato is golden.
Step 3
Serve pie sprinkled with remaining thyme leaves.
Simple shepherd's pie
- Serves4
- Cook time40 minutes
- Prep time10 minutes
Ingredients
- 500g Coles Australian Lamb Mince
- 1 pkt (50g) Continental Shepherd's Pie seasoning
- 500g snap frozen garden vegetable mix
- 2 tsp thyme leaves
- 1/2 x 500g pkt frozen mashed potato
Description
With only 5 ingredients, this simple shepherd's pie is sure to wow the family.
Method
Step 1
Preheat oven to 200°C. Heat a medium saucepan over high heat. Cook the mince, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour. Add the seasoning and 1 cup (250ml) water and stir to combine. Bring to a boil. Add the vegetables and half the thyme.
Step 2
Transfer the mince mixture to a 6-cup (1.5L) oven-proof dish. Heat the potato following packet directions. Transfer the potato to a medium heatproof bowl and stir to combine. Spoon the potato over mince mixture. Bake for 10 mins or until pie is hot and potato is golden.
Step 3
Serve pie sprinkled with remaining thyme leaves.