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Simple skillet pork lasagne

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Switch up your usual lasagne recipe with this cheesy Skillet pork lasagne recipe. With layers of meet and bechamel, this dish is a classic comfort meal.

  • Serves4
  • Cook time45 minutes
  • Prep time15 minutes, + 10 mins standing time
Simple skillet pork lasagne


  • 500g Coles Australian Pork 3 Star Mince
  • 500g jar tomato pasta sauce
  • 1 bunch silverbeet, leaves only, shredded
  • 375g pkt fresh lasagne sheets
  • 490g jar carbonara sauce
  • 1 cup (100g) shredded pizza cheese

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Heat a large greased ovenproof frying pan over high heat. Cook the pork, stirring with a wooden spoon to break up any lumps, for 5 mins or until mince changes colour. Reduce heat to medium.
  2. Step 2

    Add tomato pasta sauce and bring to a simmer. Cook for 5 mins or until sauce thickens slightly. Add silverbeet. Stir for 1-2 mins or until silverbeet wilts.
  3. Step 3

    Transfer two-thirds of mixture to a heatproof bowl. Use the back of a spoon to smooth surface of remaining mixture. Top with one-third of lasagne sheets, cutting to fit. Pour over one-third of carbonara sauce. Continue layering with remaining mixture, lasagne sheets and carbonara sauce. Sprinkle with cheese.
  4. Step 4

    Bake for 30 mins or until golden brown and heated through. Set aside for 10 mins to stand before serving.