Switch up your usual lasagne recipe with this cheesy Skillet pork lasagne recipe. With layers of meet and bechamel, this dish is a classic comfort meal.
Serves44
Cook time45 mins45 minutes
Prep time15 mins15 minutes, + 10 mins standing time
+ 10 mins standing time
Ingredients
500g Coles Australian Pork 3 Star Mince
500g jar tomato pasta sauce
1 bunch silverbeet, leaves only, shredded
375g pkt fresh lasagne sheets
490g jar carbonara sauce
1 cup (100g) shredded pizza cheese
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Heat a large greased ovenproof frying pan over high heat. Cook the pork, stirring with a wooden spoon to break up any lumps, for 5 mins or until mince changes colour. Reduce heat to medium.
Step 2
Add tomato pasta sauce and bring to a simmer. Cook for 5 mins or until sauce thickens slightly. Add silverbeet. Stir for 1-2 mins or until silverbeet wilts.
Step 3
Transfer two-thirds of mixture to a heatproof bowl. Use the back of a spoon to smooth surface of remaining mixture. Top with one-third of lasagne sheets, cutting to fit. Pour over one-third of carbonara sauce. Continue layering with remaining mixture, lasagne sheets and carbonara sauce. Sprinkle with cheese.
Step 4
Bake for 30 mins or until golden brown and heated through. Set aside for 10 mins to stand before serving.
