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Singapore noodles with chicken

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Loaded with seasoned chicken, this Singapore noodles recipe is a takeout classic you can whip up at home.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Singapore noodles with chicken


  • 350g pkt Singapore noodles
  • 1 tbs sesame oil
  • 500g Coles RSPCA Approved Australian Chicken Breast Stir Fry
  • 1 brown onion, thinly sliced
  • 400g pkt Coles Australian Shredded Vegetable Stir Fry
  • 2 garlic cloves, crushed
  • 1 tbs curry powder
  • 1 bunch pak choy, chopped
  • 2 tbs oyster sauce
  • 1 long red chilli, thinly sliced (optional)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Prepare the noodles following packet directions. Drain well.
  2. Step 2

    Heat 2 tsp of the oil in a wok or large deep frying pan over medium-high heat. Stir-fry the chicken for 3-4 mins or until browned. Transfer to a plate.
  3. Step 3

    Heat the remaining oil in the wok or pan over medium-high heat. Add the onion and stir-fry for 2-3 mins or until the onion softens. Add the vegetables and cook for 1 min. Add the garlic and curry powder and stir-fry for 1 min or until aromatic.
  4. Step 4

    Return chicken to the wok or pan with noodles, pak choy, oyster sauce and ¼ cup (60ml) hot water. Cook, tossing, for 2-3 mins or until combined and chicken is cooked through.
  5. Step 5

    Divide the noodle mixture evenly among serving bowls. Sprinkle with the chilli, if using.