These quick and easy Sloppy joes are the ultimate midweek comfort meal. Skip the fuss and gives this simple but delicious meal a go.
Serves44
Cook time20 mins20 minutes
Prep time15 mins15 minutes
Ingredients
1 tbs olive oil
1 brown onion, finely chopped
1 green capsicum, seeded, finely chopped
500g Coles Australian 4-Star Beef Mince
1 tbs American mustard
¼ cup (60ml) tomato sauce
1 tbs Worcestershire sauce
⅔ cup (160ml) tomato passata
4 Coles Bakery Brioche Buns, split crossways
4 slices tasty cheese
Shoestring fries, to serve
Dill pickles, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large frying pan over medium-high heat. Cook the onion and capsicum for 5 mins or until onion softens. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 8 mins or until mince changes colour. Add the mustard, tomato sauce, Worcestershire sauce and passata. Season. Cook, stirring, for 5 mins or until the mince mixture thickens.
Step 2
Preheat a grill on high. Place the bun bases on a large baking tray. Top with the mince mixture and cheese slices. Place the bun tops, cut-side up, on the tray. Grill for 2 mins or until cheese melts and bun tops are toasted.
Step 3
Top the cheese with the bun tops. Serve with the shoestring fries and dill pickles.
