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Stovetop beef stroganoff

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Beef stroganoff is a classic you can't go wrong with. Served with spaghetti, this hearty stovetop strog is the ultimate comfort meal.

  • Serves4
  • Cook time1 hour 15 minutes
  • Prep time15 minutes
Slow-cooked beef stroganoff


  • 1 tbs Coles Olive Oil
  • 300g Coles Australian Gravy Beef, cut into 2cm pieces
  • 1 brown onion, sliced
  • 200g button mushrooms, halved
  • 1 tbs smoked paprika
  • 2 beef stock cubes, crumbled
  • 375g Coles Spaghetti
  • 1½ tbs Coles Plain Flour
  • ⅓ cup (80g) Coles Sour Cream
  • 1 tbs chopped fresh flat-leaf parsley
  • Smoked paprika, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a large saucepan over medium high heat. Add the beef and cook, stirring, for 5 mins or until browned all over. Add the onion and mushroom and cook, stirring, for 3 mins or until starting to brown.

  2. Step 2

    Add the paprika and cook for 30 secs or until fragrant. Add 4 cups (1L) of water and the stock cube. Bring to a simmer. Return the beef to the pan and cook, uncovered, for 1 hour or until beef is just tender.

  3. Step 3

    Meanwhile, cook the pasta in a saucepan of salted boiling water following packet directions or until al dente. Drain.

  4. Step 4

    Combine 2 tbs of water and flour in a small bowl. Add to the beef mixture. Cook, stirring, for 2 mins or until the beef mixture bubbles and thickens. Add half the sour cream and stir to combine. Add the pasta and cook until heated though. Divide the beef stroganoff among serving bowls. Top with the remaining sour cream and sprinkle with parsley and extra paprika to serve.