Made with beans, tomato and onion, this Slow-cooked lamb shoulder recipe is sure to be a hit at the dinner table. Simply serve with bread and dig in.
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Reduce heat to medium. Add the onion and cook for 3 mins or until softened. Add wine and stock. Bring to the boil. Season. Pour the onion mixture over the lamb. Add garlic, thyme, rosemary and tomatoes. Cover pan tightly with foil and roast, adding the cannellini beans in the last 30 mins, for 31/2 hours or until tender.