Seasoned with paprika and orange, this Slow-cooked lamb recipe is full of flavour. Top with fresh herbs and slivered almonds and enjoy.
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Preheat oven to 160°C. Place lamb in a large roasting pan. Combine orange zest, 1 tbs orange juice, oil and paprika in a small bowl. Season. Rub orange mixture over lamb to coat. Combine remaining orange juice, extra orange juice, chicken stock and sherry in a jug. Pour into pan around lamb. Add garlic. Cover tightly with foil. Roast for 2 hours.