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Slow-cooked red pork curry

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This Slow-cooked pork red curry recipe is a flavour explosion. Bring the heat this week and try out this delicious curry.

  • Serves6
  • Cook time6 hour 15 minutes
  • Prep time15 minutes
Slow-cooked red pork curry

Ingredients

  • 1 tbs olive oil
  • 2kg Coles Australian Pork Shoulder Roast Boneless, cut into 3cm pieces
  • 1 brown onion, finely chopped
  • ¼ cup (60g) red curry paste
  • 400ml can coconut milk
  • 2 tsp fish sauce
  • 600g butternut pumpkin, peeled, seeded, cut into 3cm pieces
  • 150g green beans, trimmed, halved
  • Coriander leaves, to serve
  • Steamed long grain rice, to serve
  • Lime wedges, to serve

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Method

  1. Step 1

    Heat the oil in a large frying pan over medium heat. Add the pork and cook in 3 batches, stirring, for 5 mins or until browned all over.
  2. Step 2

    Place the pork, onion, curry paste, coconut milk, fish sauce and pumpkin in the bowl of a 20-cup (5L) capacity slow cooker. Cook, covered, on low for 6 hours or on high for 4 hours, adding the beans in the last 30 mins of cooking time.
  3. Step 3

    Divide the curry and rice among serving bowls. Sprinkle with coriander and serve with lime wedges.

    Slow-cooked red pork curry

    Slow-cooked red pork curry
    • Serves6
    • Cook time6 hour 15 minutes
    • Prep time15 minutes
    Ingredients
    • 1 tbs olive oil
    • 2kg Coles Australian Pork Shoulder Roast Boneless, cut into 3cm pieces
    • 1 brown onion, finely chopped
    • ¼ cup (60g) red curry paste
    • 400ml can coconut milk
    • 2 tsp fish sauce
    • 600g butternut pumpkin, peeled, seeded, cut into 3cm pieces
    • 150g green beans, trimmed, halved
    • Coriander leaves, to serve
    • Steamed long grain rice, to serve
    • Lime wedges, to serve
      Description

      This Slow-cooked pork red curry recipe is a flavour explosion. Bring the heat this week and try out this delicious curry.

      Method
      1. Step 1

        Heat the oil in a large frying pan over medium heat. Add the pork and cook in 3 batches, stirring, for 5 mins or until browned all over.
      2. Step 2

        Place the pork, onion, curry paste, coconut milk, fish sauce and pumpkin in the bowl of a 20-cup (5L) capacity slow cooker. Cook, covered, on low for 6 hours or on high for 4 hours, adding the beans in the last 30 mins of cooking time.
      3. Step 3

        Divide the curry and rice among serving bowls. Sprinkle with coriander and serve with lime wedges.